Five generations of perfecting the details.

To most, popcorn is just a snack. To us, popcorn is so much more than that. It’s a mouth-watering break from your day. It’s a flavor-filled moment to yourself. It’s a love letter sent straight to your taste buds. And at G.H. Cretors, it’s the reason we get up in the morning. 

Since 1885, we’ve been creating handcrafted, gourmet popcorn one mouth-watering batch at a time. Every perfectly-popped detail is intentional—from the premium, aged cheddar cheese that smothers our fluffy, delectable kernels, to the creamy caramel cooked by actual Candy Chefs. Yes, “Candy Chefs” are a thing. It all adds up to bringing you the most obsessively delicious popcorn you’ve ever tasted. Don’t say we didn’t warn you.  

We say NO to GMOs.

To put it simply, if it’s not pure, it’s not in our popcorn. We strive to provide the most authentic popped corn we can by using only the highest-quality, real ingredients. We use Non-GMO popcorn and Non-GMO ingredients whenever possible in all of our flavors, and only organic ingredients in our Organics line. 

A better way to sweeten.

Aside from its rich flavor profile, brown rice syrup has other pros—which is exactly why we use it. Unlike other sugars that cause “sugar highs,” brown rice syrup offers a steady supply of energy over a longer period. Bonus: It also has a wonderful, crisp sweetness. Most caramel corns still opt for corn syrup. Most, but not us. 

100% gluten-free. 100% to-die-for.

Popcorn is naturally gluten-free, and we’re committed to keeping it that way. We don’t process gluten in our facility, and all of our products are Certified Gluten-Free. For those with dietary restrictions or a gluten-free preference, look no further. 

It all began in 1885 when Great Grandpa Cretors invented the popcorn machine.

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