Salted Caramel Pecan Popcorn

10 Min.
15 Min.
2-4 Servings

Ingredients in this Recipe

  • 1 bag
  • 1 cup
  • 1 stick
  • 1 cup
  • 1 teaspoon

Preparation Instructions

  1. Preheat oven to 300°. Place a layer of parchment paper on cookie sheet. Set aside.
  2. Pour G.H. Cretors Organic Extra Virgin Olive Oil popped corn onto the cookie tray and add the pecans.
  3. Melt butter in the microwave for 20 seconds. Stir to smooth out. Pour over the popcorn and pecan mix evenly. Do the same with the caramel. Sprinkle with sea salt.
  4. Bake for 15 minutes, stop to mix, then bake for an additional 15 minutes.
  5. Remove from oven and let it cool off for 5 minutes before serving.

Recipes with the Organic Extra Virgin Olive Oil

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