Popcorn Puppy Chow
Ingredients in this Recipe
- 1 bag
- 1 cup
- 1/2 cup
- 3 cups
- In a microwavable bowl, combine chocolate chips and peanut butter. Microwave for 1 minute, remove from microwave and stir. Microwave an additional 20 seconds and stir again. Repeat until chocolate and peanut butter are smooth and creamy.
- Pour chocolate mixture over popcorn and stir gently to coat.
- Pour ⅓ of the popcorn into a gallon-sized zip close bag and pour in 1 cup powdered sugar. Shake gently to coat all the popcorn. Pour onto a sheet of wax paper to cool. Repeat with the remaining popcorn and powdered sugar.
- Store in a covered container.