Popcorn Puppy Chow

5 Min.
5 Min.
6 Serving

Ingredients in this Recipe

  • 1 bag
  • 1 cup
  • 1/2 cup
  • 3 cups

Preparation Instructions

  1. In a microwavable bowl, combine chocolate chips and peanut butter. Microwave for 1 minute, remove from microwave and stir. Microwave an additional 20 seconds and stir again. Repeat until chocolate and peanut butter are smooth and creamy.
  2. Pour chocolate mixture over popcorn and stir gently to coat.
  3. Pour ⅓ of the popcorn into a gallon-sized zip close bag and pour in 1 cup powdered sugar. Shake gently to coat all the popcorn. Pour onto a sheet of wax paper to cool. Repeat with the remaining popcorn and powdered sugar.
  4. Store in a covered container.

Recipes with the Organic Extra Virgin Olive Oil

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